ABOUT
Common Name
Lions Mane
Scientific Name
Hericium Erinaceus
Appearance
Lion's Mane mushrooms are characterized by their distinctive white, cascading, hanging spines that resemble a waterfall or a lion's mane.The fruiting body is generally spherical or ball-shaped, though they can also be found in clusters, and they lack a typical cap and stem.As the mushroom matures, it can turn yellow or brown, and its texture becomes softer, with the spines becoming more delicate.Key Characteristics
- Spines:The most prominent feature is the long, dangling spines, which are soft and fleshy when young.
- Shape:The overall shape is typically round or globe-like, made up of the dense cluster of spines radiating from a central point.
- Color:They are white when fresh, gradually turning to a creamy or yellow hue as they age, and eventually browning.
- Texture:The flesh is soft and spongy when young but becomes firmer with age, and the spines are delicate.
- Lack of Gills/Pores:Unlike many other mushrooms, Lion's Mane does not have gills or pores; the spores are released from the tips of its spines.
Habitat
Found growing on old, rotten or dying hardwood, especially Beech, Oak, and Chestnut. Protected Species in the UK.
Edible or Functional
Both Edible & Functional
Origin & Distribution
Lion's mane (Hericium erinaceus) is an edible mushroom native to North America, Europe, and Asia. It has a long history of use in traditional Chinese medicine and is known for its potential cognitive and health benefits.
Native Range
Lion's mane mushrooms are found in temperate forests across North America, Europe, and Asia.
Habitat
They typically grow on dead or dying hardwood trees, such as beech and oak, and can also be found on living trees.
Geographic Focus
While native to multiple continents, lion's mane is particularly prominent in East Asia, where it has been a staple in traditional medicine and cuisine for centuries.
Cultivation
Commercial cultivation of lion's mane began around 1988, with a central focus in Asia, especially China. Nowadays Lionsmane is cultivated in countries all over the world.
Nutritional Information
Nutrients
Macronutrients
(per 100 g fresh Lion’s Mane)
Calories
35–45 kcal
Carbohydrates
7–8 g
Dietary Fiber
2–3 g (mainly β-glucans and other polysaccharides)
Sugars:
<2 g
Protein
2–3 g
Contains all essential amino acids, though in modest amounts
Fat
0.2–0.5 g
Mostly unsaturated fatty acids
Vitamins
- Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B9 (Folate)
- Vitamin B12 (trace / rare, sometimes detected depending on substrate)
- Vitamin C (small amounts, mostly in fresh form)
- Vitamin D2 (especially if exposed to UV light during growth/drying)
- Vitamin E (trace amounts)
- Vitamin K (trace amounts)
Minerals
- Potassium (K)
- Phosphorus (P)
- Magnesium (Mg)
- Zinc (Zn)
- Iron (Fe)
- Copper (Cu)
- Manganese (Mn)
- Selenium (Se)
- Calcium (Ca)
- Sodium (Na) (naturally very low)
Functional & Nootropic Information
Supplemental Nootropic Benefits
Lions Mane Extract - Potential Supplement Aid For The Mind, Body & Overall Wellness - Based On Scientific Trials
Brain & Nervous System
- Stimulates Nerve Growth Factor (NGF) → supports growth & repair of neurons
- May help improve memory and focus
- Supports learning and cognitive function
- May protect against age-related cognitive decline
- Studied for supportive role in Alzheimer’s and dementia
- May aid in nerve regeneration after injury
- Can help reduce brain fog
Mood & Mental Health
- May reduce symptoms of anxiety
- May reduce symptoms of depression
- Supports stress resilience (adaptogenic effect)
- May improve sleep quality indirectly through mood balance
Immune Support & Anti-inflammatory
- Contains β-glucans that modulate immune response
- Helps reduce inflammation system-wide
- Shows antioxidant effects (protects cells from oxidative stress)
- May support recovery from illness or injury
Gut & Digestive Health
- Supports gut microbiome balance
- May help protect the stomach lining and reduce risk of ulcers
- Can improve digestion and gut barrier integrity
Metabolic & General Health
- May help regulate blood sugar levels
- Supports heart health (cholesterol-lowering potential)
- May improve circulation
- Contains compounds that may support healthy weight management
Other Reported & Studied Benefits
- May promote skin healing and anti-aging (via antioxidant activity)
- Studied for cancer-preventive properties (in vitro & animal studies)
- May reduce neuropathic pain
- Possible support for multiple sclerosis and neurodegenerative conditions (early stage research)
Historical & Ancient Uses
Ancient & Traditional Uses
China (Traditional Chinese Medicine – TCM)
Documented use goes back at least 1,000–1,500 years
Known as Hóu Tóu Gū (猴头菇) meaning “Monkey Head Mushroom”
Considered both a food and medicine (a classic “tonic food”)
In TCM, it was used to:
- Support digestion and treat gastric ailments (ulcers, gastritis, stomach pain)
- Nourish the five internal organs (heart, liver, spleen, lung, kidney)
- Strengthen the spleen and stomach Qi
- Promote overall vitality and longevity
Japan (Traditional Kampo Medicine)
Called Yamabushitake (山伏茸) meaning “Mountain Priest Mushroom”
Named after the yamabushi – ascetic mountain monks of the Shugendō sect, who wore robes with tassels resembling the mushroom’s long white spines
Used historically as:
- A nerve tonic and support for longevity
- A brain and memory aid (especially among monks for enhancing focus and meditation)
- A culinary delicacy in soups and teas
Other Asian Traditions
In Korea, Lion’s Mane has been consumed for centuries as both a health food and medicine for stomach and digestive complaints
In folk remedies across Asia, it was believed to “fortify the spirit,” improve dream clarity, and enhance concentration
Historical Mentions & Records
- Classical Chinese medical texts such as the Materia Medica describe it as useful for digestive system strengthening and overall health
- Buddhist monks in Japan reportedly consumed Lion’s Mane tea to aid meditation by sharpening mental clarity
- Ancient practitioners recognized its nerve-regenerating and cognitive-enhancing properties long before modern science confirmed its influence on Nerve Growth Factor (NGF)
Modern Redescovery
- In the 20th century, Lion’s Mane transitioned from folk medicine to scientific study
- Researchers in Japan and China (1970s–1990s) isolated hericenones and erinacines, confirming its nerve-regenerative and brain-boosting effects
- Today, it’s regarded as both a functional food and a nootropic supplement, bridging traditional wisdom with modern neuroscience
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