Mixed Gourmet Mushrooms

Mixed Gourmet Mushrooms 

Mixed gourmet mushrooms are a delightful culinary treat that offers a diverse range of flavours, textures, and nutritional benefits.

Our blend typically includes varieties such as Shiitake, Grey Oyster, King Oyster, Enoki, Shimeji, we also include (depending on harvest and season) Chanterelles, Velvet Pioppino, Pied de Mouton, Golden Oyster, Maitake to the mix too.

Each type brings its unique taste profile. Shiitakes are known for their rich, peppery, umami flavour, while Oyster mushrooms have a more subtle, delicate taste. Some varieties have a more earthy or meaty flavour as opposed to other varieties which may taste more nutty or creamy.

Our mixed  mushrooms are not only versatile in the kitchen, enhancing dishes such as risottos, pastas, and stir-fries, but they also provide added health benefits. They are low in calories yet rich in vitamins, minerals, and antioxidants, which can support immune function and overall health.

When storing your mushrooms, keep them in a cool, dry place to maintain their quality preferably in a paper bag.

Whether sautéed, roasted, or used as a key ingredient in a sophisticated meal, mixed gourmet mushrooms can elevate your culinary experience for sure.

For more information on each individual mushroom variety please click on the mushroom you require to learn more about in our shop and you will find a more detailed description including nutritional information.