Maitake Triple Extract Tincture – 60ml

About Maitake

Maitake mushrooms scientifically known as Grifola frondosa, are a fascinating and highly valued type of fungus, both for their culinary uses and potential health benefits. Often referred to as “hen of the woods” due to their clustered, feathery appearance resembling a hen’s plumage, these mushrooms are native to the forests of Japan, China, and North America.

In the culinary world, maitake mushrooms are celebrated for their rich, earthy flavour and meaty texture, making them a popular addition to soups, stir-fries, and a variety of other dishes.

From a health perspective, maitake mushrooms are lauded for their potential immune-boosting properties, largely attributed to compounds like beta-glucans. Research suggests that these compounds may support the immune system and have anti-inflammatory effects. Additionally, maitake mushrooms are a good source of vitamins and minerals, including vitamin D, niacin, and potassium.

Whether you’re a food enthusiast or interested in natural health remedies, maitake mushrooms offer a delightful combination of taste and potential wellness benefits.

Vitamins & Minerals of Maitake Mushrooms

Maitake mushrooms are not only a flavourful addition to meals but also pack a nutritional punch with these essential vitamins and minerals.

• Vitamin B1 (Thiamine)
• Vitamin B2 (Riboflavin)
• Vitamin B3 (Niacin)
• Vitamin B5 (Pantothenic Acid)
• Vitamin B6 (Pyridoxine)
• Vitamin D
• Copper
• Potassium
• Phosphorus
• Zinc
• Magnesium
• Calcium

Remember, while maitake mushrooms have potential health benefits, they should be consumed as part of a balanced diet. Always consult with a healthcare professional before making significant changes to your diet or health regimen.

Why is Triple Extraction Better than Just Hot Water Extraction?

Hot Water Extraction (Single Extraction)

• Only extracts water-soluble compounds like beta-glucans and hericenones.
• Misses out on the fat-soluble erinacines and other bioactive compounds.

Dual Extraction (Water + Alcohol)

• Water Extraction: Pulls out beta-glucans and polysaccharides for immune support.
• Alcohol Extraction: Captures erinacines, sterols, and triterpenes, which are essential for brain health and nerve repair.
• Ensures full-spectrum potency, making the tincture far more effective for neurological health, cognitive function, and immune support.

Triple Extraction ( All the above steps plus a third ultrasonic extraction and distillation)

The left over mushrooms from the above steps are then put through third extraction by alcohol under ultrasonic pressure and then distilled to obtain a hyper extracted solution.

Triple Extraction & Why is it Better than a Dual Extraction?

This is where our tinctures differ from the above and nearly every other tincture offered both online and offline.

We process our alcohol extraction a second time by Vacuum distilling it into a highly concentrated form – this means that there are vastly more compounds in our tinctures than just a standard dual extracted tincture.

With more of the important eranacines, sterols and triterpines in each and every tincture we sell, you are getting a vastly superior supplement to help with all your health requirements and needs.